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Maggi Maggi Chinese Spicy Garlic Noodles

Maggi Chinese Spicy Garlic Noodles

15Avoid

Ingredients · 19

GoodCautionAvoid

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Common questions

Is Maggi Chinese Spicy Garlic Noodles healthy?

Maggi Chinese Spicy Garlic Noodles scores 15/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Maggi Chinese Spicy Garlic Noodles?

Maggi Chinese Spicy Garlic Noodles lists 19 ingredients, starting with Enriched Flour, Vegetable Oil, Salt, Potassium Carbonate and Sodium Tripolyphosphate. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Maggi Chinese Spicy Garlic Noodles contain seed oils?

Yes. Maggi Chinese Spicy Garlic Noodles lists Vegetable Oil in its ingredients.

How processed is Maggi Chinese Spicy Garlic Noodles?

We don’t have a NOVA classification on file for Maggi Chinese Spicy Garlic Noodles yet, so the processing axis scores it neutrally.

How does Maggi Chinese Spicy Garlic Noodles compare to other pasta & noodles?

At 15/100 Maggi Chinese Spicy Garlic Noodles scores worse than most pasta & noodles we have scored. A higher-scoring option in pasta & noodles is Western Family Signature Rigatoni at 99/100.

Is Maggi Chinese Spicy Garlic Noodles organic?

Maggi Chinese Spicy Garlic Noodles is not certified organic in our data.

Has Maggi Chinese Spicy Garlic Noodles been lab tested?

Not yet. No independent lab has published results for Maggi Chinese Spicy Garlic Noodles, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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