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Lucky Me! Lucky Me! Pancit Canton Extra Hot Chili Flavor

Lucky Me! Pancit Canton Extra Hot Chili Flavor

15Avoid

Ingredients · 28

GoodCautionAvoid

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Common questions

Is Lucky Me! Pancit Canton Extra Hot Chili Flavor healthy?

Lucky Me! Pancit Canton Extra Hot Chili Flavor scores 15/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Lucky Me! Pancit Canton Extra Hot Chili Flavor?

Lucky Me! Pancit Canton Extra Hot Chili Flavor lists 28 ingredients, starting with Wheat Flour, Vegetable Oil, Salt, Sodium Carbonate and Potassium Carbonate. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Lucky Me! Pancit Canton Extra Hot Chili Flavor contain seed oils?

Yes. Lucky Me! Pancit Canton Extra Hot Chili Flavor lists Vegetable Oil in its ingredients.

How processed is Lucky Me! Pancit Canton Extra Hot Chili Flavor?

We don’t have a NOVA classification on file for Lucky Me! Pancit Canton Extra Hot Chili Flavor yet, so the processing axis scores it neutrally.

How does Lucky Me! Pancit Canton Extra Hot Chili Flavor compare to other pasta & noodles?

At 15/100 Lucky Me! Pancit Canton Extra Hot Chili Flavor scores worse than most pasta & noodles we have scored. A higher-scoring option in pasta & noodles is Western Family Signature Rigatoni at 99/100.

Is Lucky Me! Pancit Canton Extra Hot Chili Flavor organic?

Lucky Me! Pancit Canton Extra Hot Chili Flavor is not certified organic in our data.

Has Lucky Me! Pancit Canton Extra Hot Chili Flavor been lab tested?

Not yet. No independent lab has published results for Lucky Me! Pancit Canton Extra Hot Chili Flavor, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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