Low-Moisture Whole Milk Mozzarella

Breakdown

Processed · 4 ingredients to avoid

Low-Moisture Whole Milk Mozzarella scores 40/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

Low-Moisture Whole Milk Mozzarella lists 13 ingredients, starting with Low-moisture Whole Milk Mozzarella Cheese, Cultured Pasteurized Milk, Salt, Enzymes and Anticaking Blend. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

321 kcal per 100g. Calories are only part of the picture — Tallow scores Low-Moisture Whole Milk Mozzarella on what the ingredients are, not how many calories they carry.

At 40/100 Low-Moisture Whole Milk Mozzarella scores worse than most cheese we have scored. A higher-scoring option in cheese is Organic Valley Stringles Organic String Cheese at 97/100.