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Laucke Laucke Wallaby Bakers Flour

Laucke Wallaby Bakers Flour

87Clean

Ingredients · 3

GoodCautionAvoid

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Common questions

Is Laucke Wallaby Bakers Flour healthy?

Laucke Wallaby Bakers Flour scores 87/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Laucke Wallaby Bakers Flour?

Laucke Wallaby Bakers Flour lists 3 ingredients, starting with Unbleached Wheat Flour, Thiamine and Folic Acid. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Laucke Wallaby Bakers Flour contain seed oils?

No. Nothing in Laucke Wallaby Bakers Flour’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Laucke Wallaby Bakers Flour?

We don’t have a NOVA classification on file for Laucke Wallaby Bakers Flour yet, so the processing axis scores it neutrally.

How does Laucke Wallaby Bakers Flour compare to other baking ingredients?

At 87/100 Laucke Wallaby Bakers Flour sits in our top band, among the better baking ingredients we have scored. A higher-scoring option in baking ingredients is King Arthur Baking Company Organic Unbleached All-Purpose Flour, 5 lb at 100/100.

Is Laucke Wallaby Bakers Flour organic?

Laucke Wallaby Bakers Flour is not certified organic in our data.

Has Laucke Wallaby Bakers Flour been lab tested?

Not yet. No independent lab has published results for Laucke Wallaby Bakers Flour, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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