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La Rosa La Rosa Flour Tortilllas

La Rosa Flour Tortilllas

8Avoid

Ingredients · 9

GoodCautionAvoid

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Common questions

Is La Rosa Flour Tortilllas healthy?

La Rosa Flour Tortilllas scores 8/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in La Rosa Flour Tortilllas?

La Rosa Flour Tortilllas lists 9 ingredients, starting with Enriched Wheat Flour, Water, Partially Hydrogenated Vegetable Shortening [soybean Oil and/Or Cottonseed Oil], Salt and Baking Powder. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does La Rosa Flour Tortilllas contain seed oils?

Yes. La Rosa Flour Tortilllas lists Partially Hydrogenated Vegetable Shortening [soybean Oil and/Or Cottonseed Oil] in its ingredients.

How processed is La Rosa Flour Tortilllas?

La Rosa Flour Tortilllas is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does La Rosa Flour Tortilllas compare to other tortillas & wraps?

At 8/100 La Rosa Flour Tortilllas scores worse than most tortillas & wraps we have scored. A higher-scoring option in tortillas & wraps is El Milagro Corn Tortillas at 99/100.

Is La Rosa Flour Tortilllas organic?

La Rosa Flour Tortilllas is not certified organic in our data.

Full methodology: how we score products.

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