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La Monarca Bakery La Monarca Bakery Chocolate Mexicano

La Monarca Bakery Chocolate Mexicano

91Clean

Ingredients · 6

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Common questions

Is La Monarca Bakery Chocolate Mexicano healthy?

La Monarca Bakery Chocolate Mexicano scores 91/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in La Monarca Bakery Chocolate Mexicano?

La Monarca Bakery Chocolate Mexicano lists 6 ingredients, starting with Sugar, Cocoa, Cacao Nibs, Tapioca Powder and Cinnamon. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does La Monarca Bakery Chocolate Mexicano contain seed oils?

No. Nothing in La Monarca Bakery Chocolate Mexicano’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is La Monarca Bakery Chocolate Mexicano?

La Monarca Bakery Chocolate Mexicano is NOVA group 3: processed, but not ultra-processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does La Monarca Bakery Chocolate Mexicano compare to other chocolate?

At 91/100 La Monarca Bakery Chocolate Mexicano sits in our top band, among the better chocolate we have scored. A higher-scoring option in chocolate is Hu Organic Hazelnut Butter + Hazelnut Crunch Milk Chocolate at 100/100.

Is La Monarca Bakery Chocolate Mexicano organic?

La Monarca Bakery Chocolate Mexicano is not certified organic in our data.

Full methodology: how we score products.

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