Kakao zum Backen

Name: Kakao zum Backen
Brand: Dr. Oetker

93Clean

Ingredients · 2

GoodCautionAvoid

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Common questions

Is Dr. Oetker Kakao zum Backen healthy?

Dr. Oetker Kakao zum Backen scores 93/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Dr. Oetker Kakao zum Backen?

Dr. Oetker Kakao zum Backen lists 2 ingredients, starting with Cocoa Powder and Potassium Carbonates. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Dr. Oetker Kakao zum Backen contain seed oils?

No. Nothing in Dr. Oetker Kakao zum Backen’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Dr. Oetker Kakao zum Backen?

Dr. Oetker Kakao zum Backen is NOVA group 1: unprocessed or minimally processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does Dr. Oetker Kakao zum Backen compare to other chocolate?

At 93/100 Dr. Oetker Kakao zum Backen sits in our top band, among the better chocolate we have scored. A higher-scoring option in chocolate is Hu Organic Hazelnut Butter + Hazelnut Crunch Milk Chocolate at 100/100.

Is Dr. Oetker Kakao zum Backen organic?

Dr. Oetker Kakao zum Backen is not certified organic in our data.

Full methodology: how we score products.