TallowTallow
La Brea Bakery La Brea Bakery Bread

La Brea Bakery Bread

65Okay
USDA Organic

Ingredients · 5

GoodCautionAvoid

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Common questions

Is La Brea Bakery Bread healthy?

La Brea Bakery Bread scores 65/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in La Brea Bakery Bread?

La Brea Bakery Bread lists 5 ingredients, starting with Unbleached Enriched Flour, Water, Sour Culture, Salt and Semolina. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does La Brea Bakery Bread contain seed oils?

No. Nothing in La Brea Bakery Bread’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is La Brea Bakery Bread?

We don’t have a NOVA classification on file for La Brea Bakery Bread yet, so the processing axis scores it neutrally.

How does La Brea Bakery Bread compare to other bread?

At 65/100 La Brea Bakery Bread lands mid-scale — below the typical score in bread, but clear of the bottom band. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is La Brea Bakery Bread organic?

Yes. La Brea Bakery Bread carries USDA Organic certification, which is worth +5 points in the score above.

Has La Brea Bakery Bread been lab tested?

Not yet. No independent lab has published results for La Brea Bakery Bread, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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