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La Brea Bakery Country White Sourdough Loaf

Country White Sourdough Loaf

82Clean

Ingredients · 6

GoodCautionAvoid

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Common questions

Is La Brea Bakery Country White Sourdough Loaf healthy?

La Brea Bakery Country White Sourdough Loaf scores 82/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in La Brea Bakery Country White Sourdough Loaf?

La Brea Bakery Country White Sourdough Loaf lists 6 ingredients, starting with Unbleached Enriched Flour, Water, Sour Culture, Salt and Wheat Germ. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does La Brea Bakery Country White Sourdough Loaf contain seed oils?

No. Nothing in La Brea Bakery Country White Sourdough Loaf’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is La Brea Bakery Country White Sourdough Loaf?

La Brea Bakery Country White Sourdough Loaf is NOVA group 3: processed, but not ultra-processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does La Brea Bakery Country White Sourdough Loaf compare to other bread?

At 82/100 La Brea Bakery Country White Sourdough Loaf sits in our top band, among the better bread we have scored. A higher-scoring option in bread is Auchan Auchan tradition at 100/100.

Is La Brea Bakery Country White Sourdough Loaf organic?

La Brea Bakery Country White Sourdough Loaf is not certified organic in our data.

Full methodology: how we score products.

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