Jacob's Corn Cakes
100Clean
Ingredients · 1
GoodCautionAvoidHealthier swaps
Same shelf, cleaner ingredients
Common questions
Is Jacob’s Jacob's Corn Cakes healthy?
Jacob’s Jacob's Corn Cakes scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Jacob’s Jacob's Corn Cakes?
Jacob’s Jacob's Corn Cakes lists 1 ingredient, starting with Corn. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Jacob’s Jacob's Corn Cakes contain seed oils?
No. Nothing in Jacob’s Jacob's Corn Cakes’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is Jacob’s Jacob's Corn Cakes?
Jacob’s Jacob's Corn Cakes is NOVA group 1: unprocessed or minimally processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.
How does Jacob’s Jacob's Corn Cakes compare to other bread?
At 100/100 Jacob’s Jacob's Corn Cakes sits in our top band, among the better bread we have scored.
Is Jacob’s Jacob's Corn Cakes organic?
Jacob’s Jacob's Corn Cakes is not certified organic in our data.
Has Jacob’s Jacob's Corn Cakes been lab tested?
Not yet. No independent lab has published results for Jacob’s Jacob's Corn Cakes, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.