La Boulangère Pains au Chocolat
—Unrated
Ingredients · 25
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Common questions
What is in la Boulangere La Boulangère Pains au Chocolat?
la Boulangere La Boulangère Pains au Chocolat lists 25 ingredients, starting with Ferrous Sulfate, Niacinamide, Thiamine Mononitrate, Riboflavin and Folic Acid. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does la Boulangere La Boulangère Pains au Chocolat contain seed oils?
No. Nothing in la Boulangere La Boulangère Pains au Chocolat’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is la Boulangere La Boulangère Pains au Chocolat?
We don’t have a NOVA classification on file for la Boulangere La Boulangère Pains au Chocolat yet, so the processing axis scores it neutrally.
How does la Boulangere La Boulangère Pains au Chocolat compare to other pastries & muffins?
We haven't scored la Boulangere La Boulangère Pains au Chocolat yet, so there's nothing to compare it against in pastries & muffins.
Is la Boulangere La Boulangère Pains au Chocolat organic?
Yes. la Boulangere La Boulangère Pains au Chocolat carries USDA Organic certification, which is worth +5 points in the score above.
Has la Boulangere La Boulangère Pains au Chocolat been lab tested?
Not yet. No independent lab has published results for la Boulangere La Boulangère Pains au Chocolat, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.