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Kraft Kraft Processed Cheddar Cheese

Kraft Processed Cheddar Cheese

37Avoid

Ingredients · 3

GoodCautionAvoid

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Common questions

Is Kraft Processed Cheddar Cheese healthy?

Kraft Processed Cheddar Cheese scores 37/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Kraft Processed Cheddar Cheese?

Kraft Processed Cheddar Cheese lists 3 ingredients, starting with Milk Solids, Emulsifier Ins 339 and Acidity Regulator Ins 331. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Kraft Processed Cheddar Cheese contain seed oils?

No. Nothing in Kraft Processed Cheddar Cheese’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Kraft Processed Cheddar Cheese?

We don’t have a NOVA classification on file for Kraft Processed Cheddar Cheese yet, so the processing axis scores it neutrally.

How does Kraft Processed Cheddar Cheese compare to other cheese?

At 37/100 Kraft Processed Cheddar Cheese scores worse than most cheese we have scored. A higher-scoring option in cheese is Organic Valley Organic String Cheese at 97/100.

Is Kraft Processed Cheddar Cheese organic?

Kraft Processed Cheddar Cheese is not certified organic in our data.

Has Kraft Processed Cheddar Cheese been lab tested?

Not yet. No independent lab has published results for Kraft Processed Cheddar Cheese, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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