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Kitchen Basics Kitchen Basics Organic Vegetable Stock

Kitchen Basics Organic Vegetable Stock

79Clean

Ingredients · 14

GoodCautionAvoid

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Common questions

Is Kitchen Basics Organic Vegetable Stock healthy?

Kitchen Basics Organic Vegetable Stock scores 79/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Kitchen Basics Organic Vegetable Stock?

Kitchen Basics Organic Vegetable Stock lists 14 ingredients, starting with Water, Carrot Juice Concentrate, Onion Juice Concentrate, Celery and Carrot. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Kitchen Basics Organic Vegetable Stock contain seed oils?

No. Nothing in Kitchen Basics Organic Vegetable Stock’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Kitchen Basics Organic Vegetable Stock?

Kitchen Basics Organic Vegetable Stock is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does Kitchen Basics Organic Vegetable Stock compare to other soups & broths?

At 79/100 Kitchen Basics Organic Vegetable Stock sits in our top band, among the better soups & broths we have scored. A higher-scoring option in soups & broths is Pacific Foods Organic Unsalted Chicken Bone Broth, 3 x 32 oz at 98/100.

Is Kitchen Basics Organic Vegetable Stock organic?

Kitchen Basics Organic Vegetable Stock is not certified organic in our data.

Full methodology: how we score products.

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