TallowTallow
King Arthur Baking Company Unbleached All-Purpose Flour

Unbleached All-Purpose Flour

97Clean
Non-GMO Project Verified

Ingredients · 2

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Common questions

Is King Arthur Baking Company Unbleached All-Purpose Flour healthy?

King Arthur Baking Company Unbleached All-Purpose Flour scores 97/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in King Arthur Baking Company Unbleached All-Purpose Flour?

King Arthur Baking Company Unbleached All-Purpose Flour lists 2 ingredients, starting with Unbleached Hard Red Wheat Flour and Enzyme. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does King Arthur Baking Company Unbleached All-Purpose Flour contain seed oils?

No. Nothing in King Arthur Baking Company Unbleached All-Purpose Flour’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is King Arthur Baking Company Unbleached All-Purpose Flour?

King Arthur Baking Company Unbleached All-Purpose Flour is NOVA group 1: unprocessed or minimally processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does King Arthur Baking Company Unbleached All-Purpose Flour compare to other baking ingredients?

At 97/100 King Arthur Baking Company Unbleached All-Purpose Flour sits in our top band, among the better baking ingredients we have scored. A higher-scoring option in baking ingredients is King Arthur Baking Company Organic Unbleached All-Purpose Flour at 100/100.

Is King Arthur Baking Company Unbleached All-Purpose Flour organic?

King Arthur Baking Company Unbleached All-Purpose Flour is not certified organic in our data.

Full methodology: how we score products.

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