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King Arthur Baking Company King Arthur Baking Company Semolina Flour

King Arthur Baking Company Semolina Flour

100Clean

Ingredients · 1

GoodCautionAvoid

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Common questions

Is King Arthur Baking Company Semolina Flour healthy?

King Arthur Baking Company Semolina Flour scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in King Arthur Baking Company Semolina Flour?

King Arthur Baking Company Semolina Flour lists 1 ingredient, starting with Durum Wheat. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does King Arthur Baking Company Semolina Flour contain seed oils?

No. Nothing in King Arthur Baking Company Semolina Flour’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is King Arthur Baking Company Semolina Flour?

We don’t have a NOVA classification on file for King Arthur Baking Company Semolina Flour yet, so the processing axis scores it neutrally.

How does King Arthur Baking Company Semolina Flour compare to other baking ingredients?

At 100/100 King Arthur Baking Company Semolina Flour sits in our top band, among the better baking ingredients we have scored.

Is King Arthur Baking Company Semolina Flour organic?

King Arthur Baking Company Semolina Flour is not certified organic in our data.

Has King Arthur Baking Company Semolina Flour been lab tested?

Not yet. No independent lab has published results for King Arthur Baking Company Semolina Flour, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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