Gluten-Free All-Purpose Flour

Breakdown

Processed · 5 ingredients to watch

King Arthur Baking Company Gluten-Free All-Purpose Flour scores 78/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

King Arthur Baking Company Gluten-Free All-Purpose Flour lists 8 ingredients, starting with Rice Flour, Tapioca Starch, Potato Starch, Whole Grain Brown Rice Flour and Niacinamide. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

At 78/100 King Arthur Baking Company Gluten-Free All-Purpose Flour sits in our top band, among the better baking ingredients we have scored. A higher-scoring option in baking ingredients is King Arthur Baking Company Organic Unbleached All-Purpose Flour at 100/100.