Kikka Salmon Teriyaki

Name: Kikka Salmon Teriyaki
Brand: Kikka Sushi

35Avoid

Ingredients · 8

GoodCautionAvoid

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Common questions

Is Kikka Sushi Kikka Salmon Teriyaki healthy?

Kikka Sushi Kikka Salmon Teriyaki scores 35/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Kikka Sushi Kikka Salmon Teriyaki?

Kikka Sushi Kikka Salmon Teriyaki lists 8 ingredients, starting with Salmon, White Shimeji Mushroom, King Oyster Mushrooms, Cooking Oil and Sake. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Kikka Sushi Kikka Salmon Teriyaki contain seed oils?

No. Nothing in Kikka Sushi Kikka Salmon Teriyaki’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Kikka Sushi Kikka Salmon Teriyaki?

We don’t have a NOVA classification on file for Kikka Sushi Kikka Salmon Teriyaki yet, so the processing axis scores it neutrally.

How does Kikka Sushi Kikka Salmon Teriyaki compare to other seafood?

At 35/100 Kikka Sushi Kikka Salmon Teriyaki scores worse than most seafood we have scored. A higher-scoring option in seafood is Wild Planet Albacore Wild Tuna at 93/100.

Is Kikka Sushi Kikka Salmon Teriyaki organic?

Kikka Sushi Kikka Salmon Teriyaki is not certified organic in our data.

Has Kikka Sushi Kikka Salmon Teriyaki been lab tested?

Not yet. No independent lab has published results for Kikka Sushi Kikka Salmon Teriyaki, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.