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Kemps Cottage Cheese 4% Milkfat Small Curd

Cottage Cheese 4% Milkfat Small Curd

56Okay

Ingredients · 13

GoodCautionAvoid

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Common questions

Is Kemps Cottage Cheese 4% Milkfat Small Curd healthy?

Kemps Cottage Cheese 4% Milkfat Small Curd scores 56/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Kemps Cottage Cheese 4% Milkfat Small Curd?

Kemps Cottage Cheese 4% Milkfat Small Curd lists 13 ingredients, starting with Cultured Skim Milk, Whey Protein Concentrate, Cream, Skim Milk and Salt (2% Less Salt). Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Kemps Cottage Cheese 4% Milkfat Small Curd contain seed oils?

No. Nothing in Kemps Cottage Cheese 4% Milkfat Small Curd’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Kemps Cottage Cheese 4% Milkfat Small Curd?

Kemps Cottage Cheese 4% Milkfat Small Curd is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does Kemps Cottage Cheese 4% Milkfat Small Curd compare to other cheese?

At 56/100 Kemps Cottage Cheese 4% Milkfat Small Curd lands mid-scale — below the typical score in cheese, but clear of the bottom band. A higher-scoring option in cheese is Organic Valley Organic String Cheese at 97/100.

Is Kemps Cottage Cheese 4% Milkfat Small Curd organic?

Kemps Cottage Cheese 4% Milkfat Small Curd is not certified organic in our data.

Has Kemps Cottage Cheese 4% Milkfat Small Curd been lab tested?

Not yet. No independent lab has published results for Kemps Cottage Cheese 4% Milkfat Small Curd, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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