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Kehoe's Kitchen Kehoe's KITCHEN RED KIMCHI

Kehoe's KITCHEN RED KIMCHI

Unrated
USDA Organic

Ingredients · 6

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Common questions

What is in Kehoe's KITCHEN RED KIMCHI?

Kehoe's KITCHEN RED KIMCHI lists 6 ingredients, starting with Wombok, Korean Daikon, Garlic, Sea Salt and Gochugaru (Chilli) Spring Onion. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Kehoe's KITCHEN RED KIMCHI contain seed oils?

No. Nothing in Kehoe's KITCHEN RED KIMCHI’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Kehoe's KITCHEN RED KIMCHI?

We don’t have a NOVA classification on file for Kehoe's KITCHEN RED KIMCHI yet, so the processing axis scores it neutrally.

How does Kehoe's KITCHEN RED KIMCHI compare to other prepared meals?

We haven't scored Kehoe's KITCHEN RED KIMCHI yet, so there's nothing to compare it against in prepared meals.

Is Kehoe's KITCHEN RED KIMCHI organic?

Yes. Kehoe's KITCHEN RED KIMCHI carries USDA Organic certification, which is worth +5 points in the score above.

Has Kehoe's KITCHEN RED KIMCHI been lab tested?

Not yet. No independent lab has published results for Kehoe's KITCHEN RED KIMCHI, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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