Just About Foods Tapioca flour
100Clean
Ingredients · 1
GoodCautionAvoidHealthier swaps
Same shelf, cleaner ingredients
Common questions
Is Just About Foods Tapioca flour healthy?
Just About Foods Tapioca flour scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Just About Foods Tapioca flour?
Just About Foods Tapioca flour lists 1 ingredient, starting with Tapioca Starch. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Just About Foods Tapioca flour contain seed oils?
No. Nothing in Just About Foods Tapioca flour’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is Just About Foods Tapioca flour?
We don’t have a NOVA classification on file for Just About Foods Tapioca flour yet, so the processing axis scores it neutrally.
How does Just About Foods Tapioca flour compare to other baking ingredients?
At 100/100 Just About Foods Tapioca flour sits in our top band, among the better baking ingredients we have scored.
Is Just About Foods Tapioca flour organic?
Just About Foods Tapioca flour is not certified organic in our data.
Has Just About Foods Tapioca flour been lab tested?
Not yet. No independent lab has published results for Just About Foods Tapioca flour, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.