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Johnsonville Mild Recipe Breakfast Sausage

Mild Recipe Breakfast Sausage

5Avoid

Ingredients · 9

GoodCautionAvoid

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Common questions

Is Johnsonville Mild Recipe Breakfast Sausage healthy?

Johnsonville Mild Recipe Breakfast Sausage scores 5/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Johnsonville Mild Recipe Breakfast Sausage?

Johnsonville Mild Recipe Breakfast Sausage lists 9 ingredients, starting with Pork, Corn Syrup, Spices, Natural Flavor and Dried Vinegar. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Johnsonville Mild Recipe Breakfast Sausage contain seed oils?

No. Nothing in Johnsonville Mild Recipe Breakfast Sausage’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Johnsonville Mild Recipe Breakfast Sausage?

Johnsonville Mild Recipe Breakfast Sausage is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does Johnsonville Mild Recipe Breakfast Sausage compare to other deli & cured meats?

At 5/100 Johnsonville Mild Recipe Breakfast Sausage scores worse than most deli & cured meats we have scored. A higher-scoring option in deli & cured meats is Simply Nature Organic Uncured Beef Hot Dogs at 100/100.

Is Johnsonville Mild Recipe Breakfast Sausage organic?

Johnsonville Mild Recipe Breakfast Sausage is not certified organic in our data.

Has Johnsonville Mild Recipe Breakfast Sausage been lab tested?

Not yet. No independent lab has published results for Johnsonville Mild Recipe Breakfast Sausage, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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