TallowTallow
Johnsonville Mild Italian Sausage

Mild Italian Sausage

67Okay
USDA Organic

Ingredients · 7

GoodCautionAvoid

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Common questions

Is Johnsonville Mild Italian Sausage healthy?

Johnsonville Mild Italian Sausage scores 67/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Johnsonville Mild Italian Sausage?

Johnsonville Mild Italian Sausage lists 7 ingredients, starting with Pork, Water, Salt, Spices and Paprika. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Johnsonville Mild Italian Sausage contain seed oils?

No. Nothing in Johnsonville Mild Italian Sausage’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Johnsonville Mild Italian Sausage?

We don’t have a NOVA classification on file for Johnsonville Mild Italian Sausage yet, so the processing axis scores it neutrally.

How does Johnsonville Mild Italian Sausage compare to other deli & cured meats?

At 67/100 Johnsonville Mild Italian Sausage lands mid-scale — below the typical score in deli & cured meats, but clear of the bottom band. A higher-scoring option in deli & cured meats is Simply Nature Organic Uncured Beef Hot Dogs at 100/100.

Is Johnsonville Mild Italian Sausage organic?

Yes. Johnsonville Mild Italian Sausage carries USDA Organic certification, which is worth +5 points in the score above.

Has Johnsonville Mild Italian Sausage been lab tested?

Not yet. No independent lab has published results for Johnsonville Mild Italian Sausage, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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