
Maple Breakfast Sausage Links
Ingredients · 15
GoodCautionAvoid,,,,,,,,,,,,,,
Healthier swaps
Same shelf, cleaner ingredients
Nutrition facts
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 350 kcal | 280 kcal |
| Fat | 26.25 g | 21 g |
| Saturated fat | 10 g | 8 g |
| Carbohydrates | 8.75 g | 7 g |
| Sugars | 6.25 g | 5 g |
| Fiber | 0 g | 0 g |
| Protein | 21.25 g | 17 g |
| Sodium | 0.97 g | 0.78 g |
Common questions
Is Johnsonville Maple Breakfast Sausage Links healthy?
Johnsonville Maple Breakfast Sausage Links scores 5/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. Per serving it carries 0g fiber, 17g protein and 5g sugar. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Johnsonville Maple Breakfast Sausage Links?
Johnsonville Maple Breakfast Sausage Links lists 15 ingredients, starting with Pork, Sugar, Corn Syrup, Brown Sugar and Maple Syrup. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
How many calories are in Johnsonville Maple Breakfast Sausage Links?
280 kcal per serving, or 350 kcal per 100g. Calories are only part of the picture — Tallow scores Johnsonville Maple Breakfast Sausage Links on what the ingredients are, not how many calories they carry.
Does Johnsonville Maple Breakfast Sausage Links contain seed oils?
How processed is Johnsonville Maple Breakfast Sausage Links?
How does Johnsonville Maple Breakfast Sausage Links compare to other deli & cured meats?
At 5/100 Johnsonville Maple Breakfast Sausage Links scores worse than most deli & cured meats we have scored. A higher-scoring option in deli & cured meats is Dietz & Watson Originals Organic Roasted Turkey Breast at 100/100.
Is Johnsonville Maple Breakfast Sausage Links organic?
Full methodology: how we score products.







