TallowTallow
Johnsonville Italian sausage

Italian sausage

41Okay
USDA Organic

Ingredients · 12

GoodCautionAvoid

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Common questions

Is Johnsonville Italian sausage healthy?

Johnsonville Italian sausage scores 41/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Johnsonville Italian sausage?

Johnsonville Italian sausage lists 12 ingredients, starting with Pork, Fennel Seeds, Garlic, Black Pepper and Red Chili Pepper Flakes. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Johnsonville Italian sausage contain seed oils?

No. Nothing in Johnsonville Italian sausage’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Johnsonville Italian sausage?

Johnsonville Italian sausage is NOVA group 3: processed, but not ultra-processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does Johnsonville Italian sausage compare to other deli & cured meats?

At 41/100 Johnsonville Italian sausage lands mid-scale — below the typical score in deli & cured meats, but clear of the bottom band. A higher-scoring option in deli & cured meats is Dietz & Watson Originals Organic Roasted Turkey Breast at 100/100.

Is Johnsonville Italian sausage organic?

Yes. Johnsonville Italian sausage carries USDA Organic certification, which is worth +5 points in the score above.

Full methodology: how we score products.

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