Turkey steaks
100Clean
Ingredients · 1
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Same shelf, cleaner ingredients
Common questions
Is Jennie-O Turkey steaks healthy?
Jennie-O Turkey steaks scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Jennie-O Turkey steaks?
Jennie-O Turkey steaks lists 1 ingredient, starting with Turkey Breast. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Jennie-O Turkey steaks contain seed oils?
No. Nothing in Jennie-O Turkey steaks’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is Jennie-O Turkey steaks?
We don’t have a NOVA classification on file for Jennie-O Turkey steaks yet, so the processing axis scores it neutrally.
How does Jennie-O Turkey steaks compare to other poultry?
At 100/100 Jennie-O Turkey steaks sits in our top band, among the better poultry we have scored.
Is Jennie-O Turkey steaks organic?
Yes. Jennie-O Turkey steaks carries USDA Organic certification, which is worth +5 points in the score above.
Has Jennie-O Turkey steaks been lab tested?
Not yet. No independent lab has published results for Jennie-O Turkey steaks, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.