TallowTallow
Jennie-O Oven Roasted Turkey Breast

Oven Roasted Turkey Breast

41Okay
USDA Organic

Ingredients · 11

GoodCautionAvoid

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Common questions

Is Jennie-O Oven Roasted Turkey Breast healthy?

Jennie-O Oven Roasted Turkey Breast scores 41/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Jennie-O Oven Roasted Turkey Breast?

Jennie-O Oven Roasted Turkey Breast lists 11 ingredients, starting with Turkey Breast, Turkey Broth, Modified Corn Starch, Salt (2% Less Salt) and Sodium Phosphate. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Jennie-O Oven Roasted Turkey Breast contain seed oils?

No. Nothing in Jennie-O Oven Roasted Turkey Breast’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Jennie-O Oven Roasted Turkey Breast?

We don’t have a NOVA classification on file for Jennie-O Oven Roasted Turkey Breast yet, so the processing axis scores it neutrally.

How does Jennie-O Oven Roasted Turkey Breast compare to other deli & cured meats?

At 41/100 Jennie-O Oven Roasted Turkey Breast lands mid-scale — below the typical score in deli & cured meats, but clear of the bottom band. A higher-scoring option in deli & cured meats is Simply Nature Organic Uncured Beef Hot Dogs at 100/100.

Is Jennie-O Oven Roasted Turkey Breast organic?

Yes. Jennie-O Oven Roasted Turkey Breast carries USDA Organic certification, which is worth +5 points in the score above.

Has Jennie-O Oven Roasted Turkey Breast been lab tested?

Not yet. No independent lab has published results for Jennie-O Oven Roasted Turkey Breast, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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