TallowTallow
H-E-B H-E-B Flour Tortillas Original Fajita

H-E-B Flour Tortillas Original Fajita

65Okay

Ingredients · 21

GoodCautionAvoid

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Common questions

Is H-E-B Flour Tortillas Original Fajita healthy?

H-E-B Flour Tortillas Original Fajita scores 65/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in H-E-B Flour Tortillas Original Fajita?

H-E-B Flour Tortillas Original Fajita lists 21 ingredients, starting with No Contiene Cantidades Significativas de Vitamina d, Harina de Trigo, Niacina, Hierro Reducido and Tiamina (Mononitrato de Tiamina). Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does H-E-B Flour Tortillas Original Fajita contain seed oils?

Yes. H-E-B Flour Tortillas Original Fajita lists Aceite Vegetal de Palma in its ingredients.

How processed is H-E-B Flour Tortillas Original Fajita?

We don’t have a NOVA classification on file for H-E-B Flour Tortillas Original Fajita yet, so the processing axis scores it neutrally.

How does H-E-B Flour Tortillas Original Fajita compare to other tortillas & wraps?

At 65/100 H-E-B Flour Tortillas Original Fajita lands mid-scale — below the typical score in tortillas & wraps, but clear of the bottom band. A higher-scoring option in tortillas & wraps is Food for Life Ezekiel 4:9 Organic Sprouted Grain Tortillas at 95/100.

Is H-E-B Flour Tortillas Original Fajita organic?

H-E-B Flour Tortillas Original Fajita is not certified organic in our data.

Has H-E-B Flour Tortillas Original Fajita been lab tested?

Not yet. No independent lab has published results for H-E-B Flour Tortillas Original Fajita, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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