Green Valley Organics Grade A Low Fat Yogurt
—Unrated
Ingredients · 11
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Common questions
What is in Green Valley Organics Grade A Low Fat Yogurt?
Green Valley Organics Grade A Low Fat Yogurt lists 11 ingredients, starting with Organic Cultured Pasteurized Lowfat Milk, Lactase Enzyme, Lacidophilus, L. Casei and L. Rhamnosus. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Green Valley Organics Grade A Low Fat Yogurt contain seed oils?
No. Nothing in Green Valley Organics Grade A Low Fat Yogurt’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is Green Valley Organics Grade A Low Fat Yogurt?
We don’t have a NOVA classification on file for Green Valley Organics Grade A Low Fat Yogurt yet, so the processing axis scores it neutrally.
How does Green Valley Organics Grade A Low Fat Yogurt compare to other yogurt?
We haven't scored Green Valley Organics Grade A Low Fat Yogurt yet, so there's nothing to compare it against in yogurt.
Is Green Valley Organics Grade A Low Fat Yogurt organic?
Yes. Green Valley Organics Grade A Low Fat Yogurt carries USDA Organic certification, which is worth +5 points in the score above.
Has Green Valley Organics Grade A Low Fat Yogurt been lab tested?
Not yet. No independent lab has published results for Green Valley Organics Grade A Low Fat Yogurt, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.
