Green Valley Creamery Organic Vanilla Bean Lowfat Yogurt
—Unrated
Ingredients · 5
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Common questions
What is in Green Valley Creamery Organic Vanilla Bean Lowfat Yogurt?
Green Valley Creamery Organic Vanilla Bean Lowfat Yogurt lists 5 ingredients, starting with Organic Cultured Pasteurized Lowfat Milk, Organic Vanilla Flavor, Lactase Enzyme, Pectin and Live and Active Cultures. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Green Valley Creamery Organic Vanilla Bean Lowfat Yogurt contain seed oils?
No. Nothing in Green Valley Creamery Organic Vanilla Bean Lowfat Yogurt’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is Green Valley Creamery Organic Vanilla Bean Lowfat Yogurt?
We don’t have a NOVA classification on file for Green Valley Creamery Organic Vanilla Bean Lowfat Yogurt yet, so the processing axis scores it neutrally.
How does Green Valley Creamery Organic Vanilla Bean Lowfat Yogurt compare to other yogurt?
We haven't scored Green Valley Creamery Organic Vanilla Bean Lowfat Yogurt yet, so there's nothing to compare it against in yogurt.
Is Green Valley Creamery Organic Vanilla Bean Lowfat Yogurt organic?
Yes. Green Valley Creamery Organic Vanilla Bean Lowfat Yogurt carries USDA Organic certification, which is worth +5 points in the score above.
Has Green Valley Creamery Organic Vanilla Bean Lowfat Yogurt been lab tested?
Not yet. No independent lab has published results for Green Valley Creamery Organic Vanilla Bean Lowfat Yogurt, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.
