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Green Valley Creamery Green Valley Creamery Cream Cheese

Green Valley Creamery Cream Cheese

98Clean
USDA Organic

Ingredients · 4

GoodCautionAvoid

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Common questions

Is Green Valley Creamery Cream Cheese healthy?

Green Valley Creamery Cream Cheese scores 98/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Green Valley Creamery Cream Cheese?

Green Valley Creamery Cream Cheese lists 4 ingredients, starting with Organic Pasteurized Cultured Cream (Milk), Lactase Enzyme, Sea Salt and Live and Active Cultures. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Green Valley Creamery Cream Cheese contain seed oils?

No. Nothing in Green Valley Creamery Cream Cheese’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Green Valley Creamery Cream Cheese?

We don’t have a NOVA classification on file for Green Valley Creamery Cream Cheese yet, so the processing axis scores it neutrally.

How does Green Valley Creamery Cream Cheese compare to other cheese?

At 98/100 Green Valley Creamery Cream Cheese sits in our top band, among the better cheese we have scored.

Is Green Valley Creamery Cream Cheese organic?

Yes. Green Valley Creamery Cream Cheese carries USDA Organic certification, which is worth +5 points in the score above.

Has Green Valley Creamery Cream Cheese been lab tested?

Not yet. No independent lab has published results for Green Valley Creamery Cream Cheese, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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