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Great Value String Cheese Low-Moisture Part-Skim Mozzarella

String Cheese Low-Moisture Part-Skim Mozzarella

92Clean

Ingredients · 4

GoodCautionAvoid

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Common questions

Is Great Value String Cheese Low-Moisture Part-Skim Mozzarella healthy?

Great Value String Cheese Low-Moisture Part-Skim Mozzarella scores 92/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Great Value String Cheese Low-Moisture Part-Skim Mozzarella?

Great Value String Cheese Low-Moisture Part-Skim Mozzarella lists 4 ingredients, starting with Pasteurized Part Skim Milk, Cheese Culture, Salt and Enzymes. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Great Value String Cheese Low-Moisture Part-Skim Mozzarella contain seed oils?

No. Nothing in Great Value String Cheese Low-Moisture Part-Skim Mozzarella’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Great Value String Cheese Low-Moisture Part-Skim Mozzarella?

Great Value String Cheese Low-Moisture Part-Skim Mozzarella is NOVA group 3: processed, but not ultra-processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does Great Value String Cheese Low-Moisture Part-Skim Mozzarella compare to other cheese?

At 92/100 Great Value String Cheese Low-Moisture Part-Skim Mozzarella sits in our top band, among the better cheese we have scored. A higher-scoring option in cheese is Organic Valley Stringles Organic String Cheese at 97/100.

Is Great Value String Cheese Low-Moisture Part-Skim Mozzarella organic?

Great Value String Cheese Low-Moisture Part-Skim Mozzarella is not certified organic in our data.

Full methodology: how we score products.

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