TallowTallow
Great Lakes Great Lakes Wisconsin Cheddar

Great Lakes Wisconsin Cheddar

28Avoid

Ingredients · 18

GoodCautionAvoid

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Common questions

Is Great Lakes Wisconsin Cheddar healthy?

Great Lakes Wisconsin Cheddar scores 28/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Great Lakes Wisconsin Cheddar?

Great Lakes Wisconsin Cheddar lists 18 ingredients, starting with Potatoes, Sunflower Oil, Canola Oil, Maltodextrin and Sea Salt. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Great Lakes Wisconsin Cheddar contain seed oils?

Yes. Great Lakes Wisconsin Cheddar lists Sunflower Oil and Canola Oil in its ingredients.

How processed is Great Lakes Wisconsin Cheddar?

We don’t have a NOVA classification on file for Great Lakes Wisconsin Cheddar yet, so the processing axis scores it neutrally.

How does Great Lakes Wisconsin Cheddar compare to other cheese?

At 28/100 Great Lakes Wisconsin Cheddar scores worse than most cheese we have scored. A higher-scoring option in cheese is Organic Valley Organic String Cheese at 97/100.

Is Great Lakes Wisconsin Cheddar organic?

Great Lakes Wisconsin Cheddar is not certified organic in our data.

Has Great Lakes Wisconsin Cheddar been lab tested?

Not yet. No independent lab has published results for Great Lakes Wisconsin Cheddar, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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