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good culture Organic 4% Milkfat Classic Cottage Cheese

Organic 4% Milkfat Classic Cottage Cheese

95Clean

Ingredients · 5

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Common questions

Is good culture Organic 4% Milkfat Classic Cottage Cheese healthy?

good culture Organic 4% Milkfat Classic Cottage Cheese scores 95/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in good culture Organic 4% Milkfat Classic Cottage Cheese?

good culture Organic 4% Milkfat Classic Cottage Cheese lists 5 ingredients, starting with Skim Milk, Whole Milk, Cream, Celtic Sea Salt and Live and Active Cultures (Lactobacillus Paracasei). Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does good culture Organic 4% Milkfat Classic Cottage Cheese contain seed oils?

No. Nothing in good culture Organic 4% Milkfat Classic Cottage Cheese’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is good culture Organic 4% Milkfat Classic Cottage Cheese?

good culture Organic 4% Milkfat Classic Cottage Cheese is NOVA group 3: processed, but not ultra-processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does good culture Organic 4% Milkfat Classic Cottage Cheese compare to other cheese?

At 95/100 good culture Organic 4% Milkfat Classic Cottage Cheese sits in our top band, among the better cheese we have scored. A higher-scoring option in cheese is Marks & Spencer Extra Mature Cheddar at 100/100.

Is good culture Organic 4% Milkfat Classic Cottage Cheese organic?

good culture Organic 4% Milkfat Classic Cottage Cheese is not certified organic in our data.

Full methodology: how we score products.

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