
4% Milkfat Classic Cottage Cheese
Ingredients · 4
GoodCautionAvoid,,,
Healthier swaps
Same shelf, cleaner ingredients
Nutrition facts
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 98.59 kcal | 140 kcal |
| Fat | 6 g | 8.52 g |
| Saturated fat | 3.5 g | 4.97 g |
| Carbohydrates | 3 g | 4.26 g |
| Sugars | 3 g | 4.26 g |
| Fiber | 0 g | 0 g |
| Protein | 18 g | 25.6 g |
| Sodium | 0.49 g | 0.7 g |
Common questions
Is good culture 4% Milkfat Classic Cottage Cheese healthy?
good culture 4% Milkfat Classic Cottage Cheese scores 97/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. Per serving it carries 0g fiber, 26g protein and 4g sugar. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in good culture 4% Milkfat Classic Cottage Cheese?
good culture 4% Milkfat Classic Cottage Cheese lists 4 ingredients, starting with Whole Milk, Cream, Celtic Sea Salt and Active Cultures. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
How many calories are in good culture 4% Milkfat Classic Cottage Cheese?
140 kcal per serving, or 99 kcal per 100g. Calories are only part of the picture — Tallow scores good culture 4% Milkfat Classic Cottage Cheese on what the ingredients are, not how many calories they carry.
Does good culture 4% Milkfat Classic Cottage Cheese contain seed oils?
How processed is good culture 4% Milkfat Classic Cottage Cheese?
How does good culture 4% Milkfat Classic Cottage Cheese compare to other cheese?
At 97/100 good culture 4% Milkfat Classic Cottage Cheese sits in our top band, among the better cheese we have scored. A higher-scoring option in cheese is Duchy Organic Organic Mature Cheddar at 100/100.
Is good culture 4% Milkfat Classic Cottage Cheese organic?
Full methodology: how we score products.








