
All-Purpose Flour
Contaminants · 4
1 at/over limitMeasured by an independent lab and compared against published safety limits.
Ingredients · 7
GoodCautionAvoid,,,,,,
Healthier swaps
Same shelf, cleaner ingredients
Common questions
Is Gold Medal All-Purpose Flour healthy?
Gold Medal All-Purpose Flour scores 4/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Gold Medal All-Purpose Flour?
Gold Medal All-Purpose Flour lists 7 ingredients, starting with Niacin, Riboflavin, Iron, Thiamine Mononitrate and Enzymes. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Gold Medal All-Purpose Flour contain seed oils?
How processed is Gold Medal All-Purpose Flour?
How does Gold Medal All-Purpose Flour compare to other bread?
At 4/100 Gold Medal All-Purpose Flour scores worse than most bread we have scored. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.
Is Gold Medal All-Purpose Flour organic?
Has Gold Medal All-Purpose Flour been lab tested?
Full methodology: how we score products.












