TallowTallow
Fresh & Soft Wheat Bread

Wheat Bread

20Avoid

Ingredients · 25

GoodCautionAvoid

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Healthier swaps

Same shelf, cleaner ingredients

Nutrition facts

NutrientPer 100gPer serving
Calories269.23 kcal
Fat3.85 g
Saturated fat0 g
Carbohydrates53.85 g
Sugars7.69 g
Fiber3.85 g
Protein7.69 g
Sodium0.44 g
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Common questions

Is Fresh & Soft Wheat Bread healthy?

Fresh & Soft Wheat Bread scores 20/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Fresh & Soft Wheat Bread?

Fresh & Soft Wheat Bread lists 25 ingredients, starting with Enriched Flour, Unbleached Wheat Flour, Malted Barley Flour, Reduced Iron and Thiamine Mononitrate. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

How many calories are in Fresh & Soft Wheat Bread?

269 kcal per 100g. Calories are only part of the picture — Tallow scores Fresh & Soft Wheat Bread on what the ingredients are, not how many calories they carry.

Does Fresh & Soft Wheat Bread contain seed oils?

Yes. Fresh & Soft Wheat Bread lists Soybean Oil in its ingredients.

How processed is Fresh & Soft Wheat Bread?

Fresh & Soft Wheat Bread is NOVA group 1: unprocessed or minimally processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does Fresh & Soft Wheat Bread compare to other bread?

At 20/100 Fresh & Soft Wheat Bread scores worse than most bread we have scored. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is Fresh & Soft Wheat Bread organic?

Fresh & Soft Wheat Bread is not certified organic in our data.

Has Fresh & Soft Wheat Bread been lab tested?

Not yet. No independent lab has published results for Fresh & Soft Wheat Bread, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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