TallowTallow
Forest Hill Bakery Take & Bake Sourdough Bread

Take & Bake Sourdough Bread

82Clean

Ingredients · 14

GoodCautionAvoid

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Common questions

Is Forest Hill Bakery Take & Bake Sourdough Bread healthy?

Forest Hill Bakery Take & Bake Sourdough Bread scores 82/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Forest Hill Bakery Take & Bake Sourdough Bread?

Forest Hill Bakery Take & Bake Sourdough Bread lists 14 ingredients, starting with Unbleached Wheat Flour, Wheat Flour, Malted Barley Flour, Filtered Water and Sourdough Starter. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Forest Hill Bakery Take & Bake Sourdough Bread contain seed oils?

No. Nothing in Forest Hill Bakery Take & Bake Sourdough Bread’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Forest Hill Bakery Take & Bake Sourdough Bread?

Forest Hill Bakery Take & Bake Sourdough Bread is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does Forest Hill Bakery Take & Bake Sourdough Bread compare to other bread?

At 82/100 Forest Hill Bakery Take & Bake Sourdough Bread sits in our top band, among the better bread we have scored. A higher-scoring option in bread is Olivier's Breads Organic White Sourdough at 100/100.

Is Forest Hill Bakery Take & Bake Sourdough Bread organic?

Forest Hill Bakery Take & Bake Sourdough Bread is not certified organic in our data.

Full methodology: how we score products.

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