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Sumano's Bakery Watsonville Sourdough Bread

Watsonville Sourdough Bread

95Clean

Ingredients · 5

GoodCautionAvoid

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Common questions

Is Sumano's Bakery Watsonville Sourdough Bread healthy?

Sumano's Bakery Watsonville Sourdough Bread scores 95/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Sumano's Bakery Watsonville Sourdough Bread?

Sumano's Bakery Watsonville Sourdough Bread lists 5 ingredients, starting with Unbleached Wheat Flour, Water, Flour, Sea Salt and Fermented Dough. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Sumano's Bakery Watsonville Sourdough Bread contain seed oils?

No. Nothing in Sumano's Bakery Watsonville Sourdough Bread’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Sumano's Bakery Watsonville Sourdough Bread?

Sumano's Bakery Watsonville Sourdough Bread is NOVA group 3: processed, but not ultra-processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does Sumano's Bakery Watsonville Sourdough Bread compare to other bread?

At 95/100 Sumano's Bakery Watsonville Sourdough Bread sits in our top band, among the better bread we have scored. A higher-scoring option in bread is izzio ARTISAN BAKERY Organic San Francisco Style Sourdough at 99/100.

Is Sumano's Bakery Watsonville Sourdough Bread organic?

Sumano's Bakery Watsonville Sourdough Bread is not certified organic in our data.

Full methodology: how we score products.

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