Farmer's Market Cranberries
100Clean
Ingredients · 1
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Same shelf, cleaner ingredients
Common questions
Is Farmer's Market Cranberries healthy?
Farmer's Market Cranberries scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Farmer's Market Cranberries?
Farmer's Market Cranberries lists 1 ingredient, starting with Cranberries. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Farmer's Market Cranberries contain seed oils?
No. Nothing in Farmer's Market Cranberries’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is Farmer's Market Cranberries?
We don’t have a NOVA classification on file for Farmer's Market Cranberries yet, so the processing axis scores it neutrally.
How does Farmer's Market Cranberries compare to other fruits & vegetables?
At 100/100 Farmer's Market Cranberries sits in our top band, among the better fruits & vegetables we have scored.
Is Farmer's Market Cranberries organic?
Yes. Farmer's Market Cranberries carries USDA Organic certification, which is worth +5 points in the score above.
Has Farmer's Market Cranberries been lab tested?
Not yet. No independent lab has published results for Farmer's Market Cranberries, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.
