Organic Thin Corn Tortillas
Ingredients · 4
GoodCautionAvoid,,,
Healthier swaps
Same shelf, cleaner ingredients
Nutrition facts
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 200 kcal | 100 kcal |
| Fat | 2 g | 1 g |
| Saturated fat | 0 g | 0 g |
| Carbohydrates | 42 g | 21 g |
| Sugars | 0 g | 0 g |
| Fiber | 4 g | 2 g |
| Protein | 4 g | 2 g |
| Sodium | 0.01 g | 0.01 g |
Common questions
Is El Rancho Organic Thin Corn Tortillas healthy?
El Rancho Organic Thin Corn Tortillas scores 95/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. Per serving it carries 2g fiber, 2g protein and 0g sugar. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in El Rancho Organic Thin Corn Tortillas?
El Rancho Organic Thin Corn Tortillas lists 4 ingredients, starting with Water, Organic Whole White Corn, Organic Yellow Corn Masa Flour and Organic Guar Gum. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
How many calories are in El Rancho Organic Thin Corn Tortillas?
100 kcal per serving, or 200 kcal per 100g. Calories are only part of the picture — Tallow scores El Rancho Organic Thin Corn Tortillas on what the ingredients are, not how many calories they carry.
Does El Rancho Organic Thin Corn Tortillas contain seed oils?
How processed is El Rancho Organic Thin Corn Tortillas?
How does El Rancho Organic Thin Corn Tortillas compare to other pantry & staples?
At 95/100 El Rancho Organic Thin Corn Tortillas sits in our top band, among the better pantry & staples we have scored. A higher-scoring option in pantry & staples is Good & Gather Organic Crunchy Peanut Butter at 100/100.
Is El Rancho Organic Thin Corn Tortillas organic?
Has El Rancho Organic Thin Corn Tortillas been lab tested?
Full methodology: how we score products.
