
Organic Apple Puree with Blackcurrant & Raspberry
Ingredients · 3
GoodCautionAvoid,,
Healthier swaps
Same shelf, cleaner ingredients
Nutrition facts
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 56 kcal | — |
| Fat | 0.5 g | — |
| Saturated fat | 0.2 g | — |
| Carbohydrates | 10 g | — |
| Sugars | 9.5 g | — |
| Fiber | 2.7 g | — |
| Protein | 0.5 g | — |
| Sodium | 0 g | — |
Common questions
Is dmBio Organic Apple Puree with Blackcurrant & Raspberry healthy?
dmBio Organic Apple Puree with Blackcurrant & Raspberry scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in dmBio Organic Apple Puree with Blackcurrant & Raspberry?
dmBio Organic Apple Puree with Blackcurrant & Raspberry lists 3 ingredients, starting with Apfel, Schwarze Johannisbeeren and Himbeeren. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
How many calories are in dmBio Organic Apple Puree with Blackcurrant & Raspberry?
56 kcal per 100g. Calories are only part of the picture — Tallow scores dmBio Organic Apple Puree with Blackcurrant & Raspberry on what the ingredients are, not how many calories they carry.
Does dmBio Organic Apple Puree with Blackcurrant & Raspberry contain seed oils?
How processed is dmBio Organic Apple Puree with Blackcurrant & Raspberry?
How does dmBio Organic Apple Puree with Blackcurrant & Raspberry compare to other fruits & vegetables?
At 100/100 dmBio Organic Apple Puree with Blackcurrant & Raspberry sits in our top band, among the better fruits & vegetables we have scored.
Is dmBio Organic Apple Puree with Blackcurrant & Raspberry organic?
Has dmBio Organic Apple Puree with Blackcurrant & Raspberry been lab tested?
Full methodology: how we score products.







