TallowTallow
Dietz & Watson Dietz & Watson Beef Franks

Dietz & Watson Beef Franks

54Okay
USDA Organic

Ingredients · 11

GoodCautionAvoid

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Healthier swaps

Same shelf, cleaner ingredients

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Common questions

Is Dietz & Watson Beef Franks healthy?

Dietz & Watson Beef Franks scores 54/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Dietz & Watson Beef Franks?

Dietz & Watson Beef Franks lists 11 ingredients, starting with Beef, Water, Salt, Sugar and Flavoring. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Dietz & Watson Beef Franks contain seed oils?

No. Nothing in Dietz & Watson Beef Franks’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Dietz & Watson Beef Franks?

Dietz & Watson Beef Franks is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does Dietz & Watson Beef Franks compare to other deli & cured meats?

At 54/100 Dietz & Watson Beef Franks lands mid-scale — below the typical score in deli & cured meats, but clear of the bottom band. A higher-scoring option in deli & cured meats is Dietz & Watson Originals Organic Roasted Turkey Breast at 100/100.

Is Dietz & Watson Beef Franks organic?

Yes. Dietz & Watson Beef Franks carries USDA Organic certification, which is worth +5 points in the score above.

Full methodology: how we score products.

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