TallowTallow
Dietz & Watson Dietz & Watson Beef Franks

Dietz & Watson Beef Franks

48Okay
USDA Organic

Ingredients · 11

GoodCautionAvoid

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Healthier swaps

Same shelf, cleaner ingredients

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Common questions

Is Dietz & Watson Beef Franks healthy?

Dietz & Watson Beef Franks scores 48/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Dietz & Watson Beef Franks?

Dietz & Watson Beef Franks lists 11 ingredients, starting with Beef, Water, Salt, Sugar and Flavoring. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Dietz & Watson Beef Franks contain seed oils?

No. Nothing in Dietz & Watson Beef Franks’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Dietz & Watson Beef Franks?

We don’t have a NOVA classification on file for Dietz & Watson Beef Franks yet, so the processing axis scores it neutrally.

How does Dietz & Watson Beef Franks compare to other deli & cured meats?

At 48/100 Dietz & Watson Beef Franks lands mid-scale — below the typical score in deli & cured meats, but clear of the bottom band. A higher-scoring option in deli & cured meats is Simply Nature Organic Uncured Beef Hot Dogs at 100/100.

Is Dietz & Watson Beef Franks organic?

Yes. Dietz & Watson Beef Franks carries USDA Organic certification, which is worth +5 points in the score above.

Has Dietz & Watson Beef Franks been lab tested?

Not yet. No independent lab has published results for Dietz & Watson Beef Franks, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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