TallowTallow
Deep Deep Besan Chickpeas Flour

Deep Besan Chickpeas Flour

87Clean

Ingredients · 1

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Common questions

Is Deep Besan Chickpeas Flour healthy?

Deep Besan Chickpeas Flour scores 87/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Deep Besan Chickpeas Flour?

Deep Besan Chickpeas Flour lists 1 ingredient, starting with Split Chickpea Flour. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Deep Besan Chickpeas Flour contain seed oils?

No. Nothing in Deep Besan Chickpeas Flour’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Deep Besan Chickpeas Flour?

We don’t have a NOVA classification on file for Deep Besan Chickpeas Flour yet, so the processing axis scores it neutrally.

How does Deep Besan Chickpeas Flour compare to other baking ingredients?

At 87/100 Deep Besan Chickpeas Flour sits in our top band, among the better baking ingredients we have scored. A higher-scoring option in baking ingredients is King Arthur Baking Company Organic Unbleached All-Purpose Flour, 5 lb at 100/100.

Is Deep Besan Chickpeas Flour organic?

Deep Besan Chickpeas Flour is not certified organic in our data.

Has Deep Besan Chickpeas Flour been lab tested?

Not yet. No independent lab has published results for Deep Besan Chickpeas Flour, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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