Plant-Based Dairy-Free Mozzarella Shreds
—Unrated
Ingredients · 13
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Common questions
What is in Daiya Plant-Based Dairy-Free Mozzarella Shreds?
Daiya Plant-Based Dairy-Free Mozzarella Shreds lists 13 ingredients, starting with Tapioca Starch, Coconut Oil, Corn Starch, Expeller Pressed Safflower Seed Oil and Calcium Phosphate. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Daiya Plant-Based Dairy-Free Mozzarella Shreds contain seed oils?
Yes. Daiya Plant-Based Dairy-Free Mozzarella Shreds lists Expeller Pressed Safflower Seed Oil in its ingredients.
How processed is Daiya Plant-Based Dairy-Free Mozzarella Shreds?
Daiya Plant-Based Dairy-Free Mozzarella Shreds is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.
How does Daiya Plant-Based Dairy-Free Mozzarella Shreds compare to other dairy-alternative cheeses?
We haven't scored Daiya Plant-Based Dairy-Free Mozzarella Shreds yet, so there's nothing to compare it against in dairy-alternative cheeses.
Is Daiya Plant-Based Dairy-Free Mozzarella Shreds organic?
Daiya Plant-Based Dairy-Free Mozzarella Shreds is not certified organic in our data.
Full methodology: how we score products.