
Original Frozen Whipped Topping
Ingredients · 2
GoodCautionAvoid,
Healthier swaps
Same shelf, cleaner ingredients
Nutrition facts
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 277.78 kcal | 25 kcal |
| Fat | 16.67 g | 1.5 g |
| Saturated fat | 11.11 g | 1 g |
| Carbohydrates | 33.33 g | 3 g |
| Sugars | 22.22 g | 2 g |
| Protein | 0 g | 0 g |
| Sodium | 0 g | 0 g |
Common questions
Is Cool Whip Original Frozen Whipped Topping healthy?
Cool Whip Original Frozen Whipped Topping scores 50/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. Per serving it carries 0g protein and 2g sugar. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Cool Whip Original Frozen Whipped Topping?
Cool Whip Original Frozen Whipped Topping lists 2 ingredients, starting with Water and Hydrogenated Vegetable Oil. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
How many calories are in Cool Whip Original Frozen Whipped Topping?
25 kcal per serving, or 278 kcal per 100g. Calories are only part of the picture — Tallow scores Cool Whip Original Frozen Whipped Topping on what the ingredients are, not how many calories they carry.
Does Cool Whip Original Frozen Whipped Topping contain seed oils?
How processed is Cool Whip Original Frozen Whipped Topping?
How does Cool Whip Original Frozen Whipped Topping compare to other dairy & eggs?
At 50/100 Cool Whip Original Frozen Whipped Topping lands mid-scale — below the typical score in dairy & eggs, but clear of the bottom band. A higher-scoring option in dairy & eggs is FAGE Total 0% Nonfat Greek Strained Yogurt at 100/100.
Is Cool Whip Original Frozen Whipped Topping organic?
Has Cool Whip Original Frozen Whipped Topping been lab tested?
Full methodology: how we score products.










