Cook's Gluten-Free Sourdough Gluten-Free Sourdough Bread Original
—Unrated
Ingredients · 12
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Common questions
What is in Cook's Gluten-Free Sourdough Gluten-Free Sourdough Bread Original?
Cook's Gluten-Free Sourdough Gluten-Free Sourdough Bread Original lists 12 ingredients, starting with Organic Sourdough Starter (Fermented Organic Flour and Water), Filtered Water, Organic Brown Rice Flour, Organic Sorghum Flour and Organic Tapioca Flour. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Cook's Gluten-Free Sourdough Gluten-Free Sourdough Bread Original contain seed oils?
No. Nothing in Cook's Gluten-Free Sourdough Gluten-Free Sourdough Bread Original’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is Cook's Gluten-Free Sourdough Gluten-Free Sourdough Bread Original?
We don’t have a NOVA classification on file for Cook's Gluten-Free Sourdough Gluten-Free Sourdough Bread Original yet, so the processing axis scores it neutrally.
How does Cook's Gluten-Free Sourdough Gluten-Free Sourdough Bread Original compare to other bread?
We haven't scored Cook's Gluten-Free Sourdough Gluten-Free Sourdough Bread Original yet, so there's nothing to compare it against in bread.
Is Cook's Gluten-Free Sourdough Gluten-Free Sourdough Bread Original organic?
Yes. Cook's Gluten-Free Sourdough Gluten-Free Sourdough Bread Original carries USDA Organic certification, which is worth +5 points in the score above.
Has Cook's Gluten-Free Sourdough Gluten-Free Sourdough Bread Original been lab tested?
Not yet. No independent lab has published results for Cook's Gluten-Free Sourdough Gluten-Free Sourdough Bread Original, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.
