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Citterio Citterio Prosciutto di Parma Aged 18 Month

Citterio Prosciutto di Parma Aged 18 Month

96Clean

Ingredients · 2

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Common questions

Is Citterio Prosciutto di Parma Aged 18 Month healthy?

Citterio Prosciutto di Parma Aged 18 Month scores 96/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Citterio Prosciutto di Parma Aged 18 Month?

Citterio Prosciutto di Parma Aged 18 Month lists 2 ingredients, starting with Pork and Sea Salt. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Citterio Prosciutto di Parma Aged 18 Month contain seed oils?

No. Nothing in Citterio Prosciutto di Parma Aged 18 Month’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Citterio Prosciutto di Parma Aged 18 Month?

We don’t have a NOVA classification on file for Citterio Prosciutto di Parma Aged 18 Month yet, so the processing axis scores it neutrally.

How does Citterio Prosciutto di Parma Aged 18 Month compare to other deli & cured meats?

At 96/100 Citterio Prosciutto di Parma Aged 18 Month sits in our top band, among the better deli & cured meats we have scored. A higher-scoring option in deli & cured meats is Simply Nature Organic Uncured Beef Hot Dogs at 100/100.

Is Citterio Prosciutto di Parma Aged 18 Month organic?

Citterio Prosciutto di Parma Aged 18 Month is not certified organic in our data.

Has Citterio Prosciutto di Parma Aged 18 Month been lab tested?

Not yet. No independent lab has published results for Citterio Prosciutto di Parma Aged 18 Month, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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