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Chung's Vegetable Spring Rolls

Vegetable Spring Rolls

5Avoid

Ingredients · 26

GoodCautionAvoid

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Common questions

Is Chung's Vegetable Spring Rolls healthy?

Chung's Vegetable Spring Rolls scores 5/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Chung's Vegetable Spring Rolls?

Chung's Vegetable Spring Rolls lists 26 ingredients, starting with Cabbage, Carrots, Textured Vegetable Protein, Mung Bean Vermicelli and Onion. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Chung's Vegetable Spring Rolls contain seed oils?

No. Nothing in Chung's Vegetable Spring Rolls’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Chung's Vegetable Spring Rolls?

Chung's Vegetable Spring Rolls is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does Chung's Vegetable Spring Rolls compare to other frozen meals?

At 5/100 Chung's Vegetable Spring Rolls scores worse than most frozen meals we have scored. A higher-scoring option in frozen meals is Amy's Spinach & Ricotta Cheese Ravioli Bowl at 92/100.

Is Chung's Vegetable Spring Rolls organic?

Chung's Vegetable Spring Rolls is not certified organic in our data.

Full methodology: how we score products.

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