TallowTallow
Chef's Cupboard Chef's Cupboard Cooking Stock Vegetable

Chef's Cupboard Cooking Stock Vegetable

66Okay

Ingredients · 12

GoodCautionAvoid

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Common questions

Is Chef's Cupboard Cooking Stock Vegetable healthy?

Chef's Cupboard Cooking Stock Vegetable scores 66/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Chef's Cupboard Cooking Stock Vegetable?

Chef's Cupboard Cooking Stock Vegetable lists 12 ingredients, starting with Water, Salt, Carrots, Yeast Extract and Natural Flavoring. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Chef's Cupboard Cooking Stock Vegetable contain seed oils?

No. Nothing in Chef's Cupboard Cooking Stock Vegetable’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Chef's Cupboard Cooking Stock Vegetable?

We don’t have a NOVA classification on file for Chef's Cupboard Cooking Stock Vegetable yet, so the processing axis scores it neutrally.

How does Chef's Cupboard Cooking Stock Vegetable compare to other soups & broths?

At 66/100 Chef's Cupboard Cooking Stock Vegetable lands mid-scale — below the typical score in soups & broths, but clear of the bottom band. A higher-scoring option in soups & broths is Kirkland Signature Organic Chicken Bone Broth at 72/100.

Is Chef's Cupboard Cooking Stock Vegetable organic?

Chef's Cupboard Cooking Stock Vegetable is not certified organic in our data.

Has Chef's Cupboard Cooking Stock Vegetable been lab tested?

Not yet. No independent lab has published results for Chef's Cupboard Cooking Stock Vegetable, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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