TallowTallow
Challah Bread Challah Bread

Challah Bread

94Clean
USDA Organic

Ingredients · 10

GoodCautionAvoid

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Common questions

Is Challah Bread healthy?

Challah Bread scores 94/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Challah Bread?

Challah Bread lists 10 ingredients, starting with Flour, Water, Eggs, Sugar and Yeast. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Challah Bread contain seed oils?

No. Nothing in Challah Bread’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Challah Bread?

We don’t have a NOVA classification on file for Challah Bread yet, so the processing axis scores it neutrally.

How does Challah Bread compare to other bread?

At 94/100 Challah Bread sits in our top band, among the better bread we have scored. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is Challah Bread organic?

Yes. Challah Bread carries USDA Organic certification, which is worth +5 points in the score above.

Has Challah Bread been lab tested?

Not yet. No independent lab has published results for Challah Bread, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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